3 cloves garlic, crushed
3 tablespoons cooking oil
1/4 cup onion, chopped
1 small piece of fresh ginger, sliced
1/4 cup patis or 2 tablespoons salt
2 pounds pork loin, cut into cubes
1 tablespoon peppercorns
6 cups water
1 pound cabbage, cut into 2-by-3-inch
slices
2 bundles vermicelli or misua (sold in
Oriental food stores)
1 bunch green onions, diced
Cooking
Instructions
Brown garlic in oil and
then sauté onion and ginger and season with
patis or salt. Add pork, turning several times
to brown. Add peppercorns and water and cook
until pork is tender. Add cabbage and cook for
another 5 minutes. Add vermicelli or misua and
green onions and cook for another 5 to 7
minutes. Serve hot.
