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SHRIMP UKOY |
| Cooking
time: 1/2 - 1 hour |
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Servings: |
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Ingredients |
1 cup sprouted mongo
A few dried boiled shrimps
1 tsp. salt
1 cup shrimp liquor
1 cup cornstarch or rice flour
(galapong) |
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1 onion, chopped
Achuete seeds
2 eggs well beaten
oil for frying
Vinegar, pepper, garlic and salt |
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| Cooking
Instructions |
Dissolve cornstarch or
rice flour in about 1/4 cup water with achuete
coloring. Mix thoroughly starch-mixture, salt,
shrimp liquor onion and well beaten eggs until a
smooth batter is obtained. Add sprouted mongo.
Heaty oil in a deep frying pan and pour about
1/4 cup of the batter at a time. Gather all
parties together and lay pieces of boiled
shrimps on the surface. Fry until golden brown.
Drain and serve with vinegar-garlic sauce. |
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