Batter:
1 egg
1/2 cup water
1 and 1/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vetsin
1 cup fish or shrimps broth
1/2 cup soy sauce
1/4 cup rice wine
2 tsp. sugar
4 cloves minced garlic
1/2 cup grated radish (labanos)
Cooking
Instructions
Un-shell shrimps but leave
tail intact. Devein. Make crosswise slit on
inner side of shrimps, so it would not curl when
cooked. Season with salt and calamansi juice.
Set aside.
Batter:
Beat egg. Add water and beat again. Add dry ingredients. Mix well until
smooth.
Dip shrimps in batter. Drop one-by-one in deep hot oil. Fry until golden
brown.
Sauce for Tempura:
Mix all ingredients, cook for 5 minutes. Cool before serving. Suggested
vegetables to go with shrimps tempura:
eggplants (thick strips),
string beans (whole) ,
carrots (thick strips)
