Sauté onion in a little
oil, when half done add the rest of ingredients.
Sauté in 3 minutes.
Arrange, the cooked shrimps (Camaron Rebosado)
in dish, add the sautéed ingredients and pour
the Sweet-Sour Sauce.
*Camaron Rebosado
Wash and unshell shrimps. Remove head but leave
tail intact. Cut a slit on the back. Marinate in
salt, vetsin, and a few drops of calamansi
juice. Set aside.
Coating:
Mix all coating ingredients until smooth.
Dip shrimp in this dough and drop one-by-one in
boiling oil. If you want 'double-size' shrimps,
after cooking halfway, dip again in dough and
fry. Hold shrimps by the tail while dipping
(first step) to be able to take it out in oil
and coat again with dough.
Serve with sweet sour sauce or soy sauce with
calamansi juice.
http://rholand.ourfamily.com |
|
May not be exactly as pictured |
