1 tablespoon finely
minced ginger
1/4 cup red wine vinegar
lettuce leaves and tomato slices for
garnish
Cooking
Instructions
Wash, thoroughly dry and
slice cucumbers thin. Combine salt, pepper,
sugar, ginger and red wine vinegar. Mix well
with the cucumber slices. Refrigerate for an
hour before serving. Serve on lettuce leaves.
Garnish with tomato slices.
