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PANCIT GUISADO |
| Cooking
time: -- |
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Servings: -- |
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Pancit is a noodle dish
mixed with vegetables, pork, chicken,
etc. The noodles are fried with a
wok and usually topped off with a little
lemon juice. |
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Ingredients |
10 dried Chinese mushrooms soaked in
water
1/2 pound pork, boiled and cut into 1/8
by 1/8 inch strips
5 cups water
3 bay leaves
1 cup quartered onion
1 table spoon peppercorn
1 pound rice stick noodles
2 tablespoons finely minced garlic
1 cup minced onion
4 tablespoons corn or vegetable oil
soy sauce and pepper to taste |
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1 cup Chinese dried pork
sausage, cut crosswise into 1/8 inch
slices
3 cups reserved broth
1 cup cabbage, cut julienne style
2 cup carrots, cut julienne style
1/4 cup scallions
1/2 cup coriander leaves
1 teaspoon sesame oil
2 cups cooked flanked chicken
1/2 pound shrimp, shelled and de-veined
1/2 cup finely cut scallions
6 lemon wedges
2 hard boiled eggs sliced |
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| Cooking
Instructions |
Drain mushrooms well and squeeze to remove
excess water. Chop and set aside. Boil pork, in
mixture of 5 cups water, bay leaves, onion and
peppercorns. When pork is tender, remove and cut
into 1/8 by 1/8 inch strips. Set aside and save
the broth.
Blanch rice stick noodles. Strain noodles and
set aside.
In A wok, sauté garlic and onion in oil till
transparent. Stir in Chinese sausage. Bring to a
boil and add 3 cups of reserved broth. Add
cabbage ,carrots, 1/4 cup scallions and
coriander and cook till done. Add noodles and
sesame seed oil. Cook for 10 minutes. Stir in
snow peas, pork, mushrooms, chicken and shrimp.
Cook for 3 minutes over low heat. Arrange on
large serving platter, sprinkle with 1/2 cup
scallions and garnish with lemon wedges and
slice egg. Add soy sauce and pepper to taste. |
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