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PAELLA |
| Cooking
time: 45 minutes - 1 hour |
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Servings: -- |
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Ingredients |
1 frying chicken, cut into serving
pieces
3/4 cup olive oil
1 pound slab bacon, cut into1-inch cubes
1 head garlic, peeled and chopped fine
2 big onions, sliced
1 can tomato puree
1 teaspoon paprika
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2 cups rice
6 prawns, boiled
2 crabs, boil and quatered
20 big clams, boiled in 5 cups water
5 cups water in which clams were cooked
1/2 cup canned peas, drained
1 can sweet pepper or 1 large sweet
pepper, cut into eight
Salt and pepper |
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Cooking
Instructions |
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Fry the chicken
pieces in oil and set aside. Fry garlic in
remaining oil until brown. Add onion then the
bacon cubes and the fried chicken. Add the
tomato puree, paprika, sweet pepper, and the
water in which clams were cooked. Add rice and
allow to simmer until mixture is almost dry and
the rice cooked. Add the prawns, crabs, clams
and peas and cover well.
Continue cooking over low heat until all the
water has evaporated. Add salt and pepper to
taste. Serve hot. |
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