3/4 cup mongo (mung beans)
1 tbsp. oil
1 teaspoon crushed garlic
1 cup shrimp juice
Patis(fish sauce) to taste
1/2 cup sliced pork
1/2 cup peeled shrimps
1/2 cups sliced ripe tomatoes
1 regular-sized onion
1 cup ampalaya leaves
Cooking
Instructions
Wash the mongo and boil it
in enough water to cover until it is cooked.
Prepare the shrimp juice. Saute the garlic,
onion tomato, pork, shrimps and add patis to
taste. Add the shrimp juice stirring well to
avoid curdling and boil mixture. Add the cooked
mongo and sitsaron. Continue cooking until done.
