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| MISUA
(Threadlike Noodle Soup) |
| Cooking
time: |
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Servings: 4 |
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Ingredients |
1 small bundle or 2 ounces misua
(sold in Oriental food stores)
2 tablespoons vegetable or corn oil
1 tablespoon finely minced garlic
1/4 cup finely minced onion |
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1 cup ground pork loin
4 cups water
salt and freshly ground pepper to taste
3 eggs, beaten
1/4 cup chopped scallions |
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| Cooking
Instructions |
| Break noodles into 3-inch
lengths. In a medium saucepan, heat oil. Saute
garlic and onion; add pork and brown. Add water,
salt and pepper. Bring to a quick boil. Slowly
pour in raw, beaten eggs. Add misua and simmer
for 10 minutes. Serve hot, garnished with
scallions. |
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