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Filipino Recipes
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Main Dishes
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Adobong Antigo
Beef Sinigang
Chicken Adobo
Chicken Curry
Chicken Tinola
Chorizo De Bilbao
Crispy Pata
Daing Na Bangus
Embutido
Fish Escabeche
Fish Sinigang
Fried Lumpia
Grilled Squids
Kari-Kare
Kilawin
Mongo Guisado
Puchero
Shrimp Tempura
Shrimp Ukoy
Stuffed Frogs
Sweet and Sour Shrimps
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Salads, Vegetables, Soups
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Burong Mustasa
Eggplant Asado
Eggplant Salad
Fish Tinola
Pinkabet Veg. Medley
Pipino Salad
Sopa De Fideos
Sopa De Pollo (Chicken)
Togue Salad
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Rice and Noodles
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Arroz a La Cubana
Bam-I Noodles
Chopsuey
Laksa Bean Noodles
Misua Noodles
Paella
Pancit Butong
Pancit Guisado
Sotanghon Bola-Bola
Suam Na Baboy
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Desserts
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Biko
Buko Fruit Salad
Cassava Bibingka
Ginataan
Halo-Halo
Leche Flan (custard)
Maja Blanca
Polvoron
Torta Cebuana
Turron de Pili
Yema
HALO-HALO
Cooking time: --
Servings: --
Ingredients
Sweetened red beans
Sweetened garbanzos
Sweetened saba banana
Sweetened kamote
Sweetened langka
Sweetened kaong
Cooked sago
Pinipig
Macapuno
Fresh fruits
Crushed ice
Ice cream
Ube haleya
Leche flan
Milk
White sugar or muscovado
Cooking Instructions
Half-fill a tall glass with our choice of sweets. Fill with crushed ice. Top with ice cream, ube haleya or leche flan. Serve with milk and sugar.
