fresh large squids
salt
calamansi juice
powdered pepper
vetsin
Cooking
Instructions
Clean squid, slit on one
side to spread. Rub with salt, pepper and
sprinkle with vetsin. Season with as few drops
of calamansi juice. Let stand for 2-3 hours
before grilling. Add 1 tablespoon
cooking oil to marinate mixture. Brush squid
with this mixture while grilling.
