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CHICKEN TINOLA |
| Cooking
time: 1 hour |
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Servings: |
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Ingredients |
1 chickens, cut into serving pieces
2 cups green papaya, cut into serving
pieces
1 inch cube ginger, pounded
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1/2 tablespoon oil
2 cloves garlic, crushed sili leaves
1 onion, sliced
Patis (fish sauce) |
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| Cooking
Instructions |
| Fry the garlic, ginger,
onion, the add the chicken. Mix well and when
partly done add enough water to cook the chichen
until tender. Add the papaya and cook until it
is soft but not mushy. Seasons with patis. Add
sili leaves before removing from fire. |
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