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CHICKEN CURRY |
| Cooking
time: |
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Servings: |
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Ingredients |
1 chicken (1 kilo)
2 large onions, quartered
3 bell peppers, red & green, strips
2-3 stalks celery (1 1/2' long)
3 potatoes (big cubes, fried)
2 tbsp. curry powder |
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1/2 tsp. ground pepper
1 tsp. vetsin
1 tbsp. patis
1 tsp. salt
4 cloves garlic, crushed
1 cup thick coconut milk or evaporated
milk
1/2 cup water |
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| Cooking
Instructions |
Cut chicken into small
serving pieces. Saute garlic until light brown;
and finely chopped onions. Stir till onion is
wilted. Add chicken. Pour in patis, stir for 3
minutes. Season with curry powder, pepper,
vetsin, amd water. Cover and simmer until
chicken is half done. Add the rest of the
ingredients except the coconut milk (or
evaporated milk).
Add milk when chicken is done. Keep stirring
until liquid boils. Cook for another 5 minutes.
For a more spicy chicken curry add 2-3 minced
hot pepper (siling labuyo).
http://rholand.ourfamily.com |
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may not be exactly as pictured |
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