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BUKO FRUIT SALAD |
| Cooking
time: -- |
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Servings: -- |
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Ingredients |
5 pieces buko, grated
1 small can pineapple chunks, drained
1 cup sweetened kaong, drained
1 large
can fiesta fruit cocktail
2 small can thick cream, whipped
½ cup condensed milk |
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| Cooking
Instructions |
| Combine all
the ingredients in a bowl. Mix thoroughly. If
desired, add more condensed milk or
confectioner's sugar for sweetness. Chill before
serving. |
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