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SOTANGHON BOLA-BOLA (noodles w/meatballs) |
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Servings: 4 |
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Ingredients |
1/2 cup ground pork
1/4 cup chopped onion
1 egg
1 tablespoon flour
1 tablespoon salt
1/4 teaspoon pepper
2 tablespoons oil |
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3 tablespoons minced
garlic
3 tablespoons sliced onion
2 cups chicken or beef broth
1-1/2 pounds sotanghon or bean noodles,
soaked in 1 cup water
2 tablespoons soy sauce
1/4 cup diced scallions or green onions |
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| Cooking
Instructions |
| Combine pork, onion, egg,
flour, salt and pepper and form into balls about
1 inch in diameter. Saute garlic and onion. Add
broth and bring to a boil. Add meatballs one at
a time and cook until meat is done. Add the
sotanghon and cook for about 10 minutes. Season
with soy sauce and more pepepr to taste.
Sprinkle with scallions just before serving.
Serve hot. |
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