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| Common Ingredients | |
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| BEEF
SINIGANG |
| meat or fish cooked with
sour fruit, tomatoes, vegetables, and rice |
| Cooking
time: -- |
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Servings: 8 people |
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Ingredients |
| 1/2 kilo beef, cut into serving
pieces |
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2 medium sized tomatoes,
quartered |
| 200 grams pork, cut into serving
pieces |
1/2 cup tamarind fruit |
| 3 medium size radish, cut into cubes |
2 cups kangkong leaves
and stem |
| 8 cups rice water |
1/4 tsp. patis (fish
sauce) |
| 1/2 tsp. pepper |
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| Cooking
Instructions |
| Place rice water, tamarind
and tomatoes in a saucepan. Let boil. Add
pork and beef. When tender mash tamarind fruit
and strain off seeds and skin. Add vegetables
and cook 15 minutes. Season with patis and
pepper. |
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not exactly as pictured
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