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| BAM-I
(Soup Noodles with Pork and Chicken)
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| Cooking
time: |
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Servings: 3 |
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Ingredients |
3 tablespoons finely minced garlic
1/4 cup chopped onion
3 tablespoons cooking oil
3 tablespoons patis or 1 teaspoon salt
3 cups chicken broth
1/2 pound pork loin, cooked and cut into
serving pieces one |
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1/2 cup chopped
mushrooms
2-pound boned chicken breast,
boiled and diced
1/2 cup celery cut into fine strips
1/2 cup sweet peas
1 pound sotanghon or bean thread noodles
1/2 teaspoon pepper
1/4 cup scallions salt and pepper to
taste |
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| Cooking
Instructions |
Sauté garlic and onion in
boil. Add patis or salt, broth, mushrooms, pork,
chicken, celery and peas and bring to a boil.
Add sotanghon noodles and continue boiling until
noodles are transparent. Season with salt and
pepper to taste and add scallions just before
serving.
The Philippine Cookbook/Reynaldo
Alejandro 1985 |
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not exactly as pictured
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