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| ARROZ
A LA CUBANA |
| Cooking
time: -- |
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Servings: 6 people |
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Ingredients |
| 1/4 k ground lean
pork (note:1 kilo = 2.2 lbs) |
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1/4 k ground beef |
| 2 tbsp oil |
1 tbsp garlic, macerated |
| a small onion, sliced thin |
1 large tomato, sliced |
| 1 small box of raisins (approx. 1/6 cup) |
1/4 tsp pepper |
| 1 tsp salt |
6 cups cooked (steamed) rice, molded (use a cup
as mold) |
| fried saba or plaintain banana, sliced |
fried sweet potatoes |
| sunny side up fried eggs, one per person |
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| Cooking
Instructions |
| Saute in hot oil,
garlic, onion, and tomato until tender. Add
meat and cook until done. Add the rest of the
ingredients and season. Arrange the molds of
rice on a huge platter. I like to make a ring
of the molds of rice. Arrange in the central
part of the platter the cooked meat mixture, the
fried bananas and sweet potatoes. Top molds of
rice with fried eggs.
By Cecilia Manguerra
Brainard |
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